Blog
by Betty and Marcelo
Argentine Food & Buenos Aires Guide
Recipes, guides, and local knowledge from Betty and Marcelo. Everything you need to eat and drink well in Buenos Aires.
Authentic Argentine Chimichurri Recipe: The Soul of Every Asado
Learn how to make authentic Argentine chimichurri sauce with our traditional family recipe. This complete guide covers the classic chimichurri recipe, variations, tips from a Buenos Aires grillmaster, and why this iconic green sauce is essential to every asado.
Best Steakhouses in Buenos Aires: A Guide to Parrillas, Cuts, and the Ultimate Steak Experience
From legendary parrillas in Palermo to hidden gems in San Telmo, discover the best steakhouses in Buenos Aires. Learn which cuts to order, how parrilla culture works, and why a home asado experience might be the best steak dinner of your trip.
Argentine Steak Cuts: A Guide to Ordering Beef Like a Local
Argentine beef cuts have different names, different characters, and different ideal cooking methods than what you know from home. This guide covers every major cut on the parrilla menu, how to order your doneness in Spanish, and what to expect at a Buenos Aires steakhouse.
Argentine Empanadas: Fillings, Folds, and Where to Find the Best Ones in Buenos Aires
Empanadas are Argentina's most democratic food — eaten at asados, on street corners, and at family tables. This guide covers the classic fillings, the regional differences, how to read the fold, and where to find the best ones in Buenos Aires.
How to Host an Asado: A Step-by-Step Guide from a Buenos Aires Grillmaster
Marcelo has been hosting asados for decades. This is how he does it — the fire, the timing, the cuts, the order of service, and the small things that separate a good asado from a great one.
Argentine Asado vs American BBQ: What Makes Them Different
Argentine asado and American BBQ both worship fire and meat, but the similarities end there. From cooking techniques and wood choices to cuts, sauces, and social rituals, this guide breaks down everything that makes these two great grilling traditions unique.
Guide to Argentine Wines and Malbec: What to Drink with Your Asado
Everything you need to know about Argentine wines, from the world-famous Malbec to hidden gem Torrontés. Learn which wines pair best with asado, the top wine regions of Argentina, and how to drink like a local in Buenos Aires.
The Ultimate Guide to Asado in Buenos Aires: Argentina's Sacred BBQ Tradition
Discover everything about asado in Buenos Aires - what it is, how the ritual works, which cuts to expect, and where to find the most authentic asado experience in Palermo. Whether you're visiting Argentina for the first time or looking for the best asado dinner in Buenos Aires, this guide covers it all.
Best Asado Cooking Classes in Buenos Aires (2026 Guide)
Looking for the best asado cooking class in Buenos Aires? We compare the top Argentine BBQ experiences, cooking workshops, and hands-on grilling classes in Buenos Aires. Learn what to look for, what each one offers, and how to choose the right asado experience for your trip.
Corporate Events in Buenos Aires: The Ultimate Team Building Experience with an Authentic Asado
Planning a corporate event in Buenos Aires? Discover why an authentic Argentine asado is the right team building activity. Unforgettable, cultural, and unlike any boardroom exercise. From private dining to group experiences for 8 to 50 people, Betty and Marcelo bring your team together around the fire.
What Is Mate? Argentina's Most Intimate Ritual (and How to Try It in Buenos Aires)
Mate is Argentina's national drink, but calling it a drink undersells it. It is a daily ritual, a social code, and the clearest window into Argentine culture. Here is what it is, how it works, and where to experience it properly in Buenos Aires.