Blog
by Betty and Marcelo
Argentine Food & Buenos Aires Guide
Recipes, guides, and local knowledge from Betty and Marcelo. Everything you need to eat and drink well in Buenos Aires.
What to Expect at an Asado Experience in Buenos Aires: Menu, Timeline, and Prices
Booking an asado experience in Buenos Aires and wondering what the evening actually looks like? Here is the full timeline, every course on the menu, what's included in the price, and what past guests say.
Authentic Argentine Chimichurri Recipe: The Soul of Every Asado
Learn how to make authentic Argentine chimichurri sauce with our traditional family recipe. This complete guide covers the classic chimichurri recipe, variations, tips from a Buenos Aires grillmaster, and why this iconic green sauce is essential to every asado.
Argentine Steak Cuts: The Complete Guide to Ordering Beef Like a Local (2026)
Argentine beef cuts have different names, different characters, and different ideal cooking methods than what you know from home. This guide covers all 14 classic cuts with a bilingual chart, how to order your doneness in Spanish, and what to expect at a Buenos Aires steakhouse.
What to Eat in Buenos Aires: 12 Foods Worth the Trip (2026)
A porteña's guide to eating in Buenos Aires. The 12 foods actually worth your appetite, what time Argentines really eat, and where to try everything, from choripán at a street cart to a family asado.
What Is an Asado? Argentina's Sunday Ritual, Explained by Locals
Asado is Argentina's beloved barbecue tradition, but calling it a barbecue misses the point. Here is what asado actually means, how the ritual works, the etiquette every guest should know, and how to experience a real one in Buenos Aires.
Private Dining in Buenos Aires: Puertas Cerradas, Private Chefs, and Asado Experiences
Buenos Aires has one of the world's great private dining scenes, from closed-door restaurants to private chefs and hosted asado experiences. Here is how the options compare, what they cost, and how to pick the right one for your evening or event.
The Ultimate Guide to Asado in Buenos Aires: Argentina's Sacred BBQ Tradition
Discover everything about asado in Buenos Aires - what it is, how the ritual works, which cuts to expect, and where to find the most authentic asado experience in Palermo. Whether you're visiting Argentina for the first time or looking for the best asado dinner in Buenos Aires, this guide covers it all.
What to Do in Buenos Aires: A Local Family's Guide (2026)
Written by a porteña, not a tour operator. The essentials worth your time, where to eat and drink like a local, the neighbourhoods to wander, and the evenings that make Buenos Aires unforgettable.
Best Steakhouses in Buenos Aires: A Guide to Parrillas, Cuts, and the Ultimate Steak Experience
From legendary parrillas in Palermo to hidden gems in San Telmo, discover the best steakhouses in Buenos Aires. Learn which cuts to order, how parrilla culture works, and why a home asado experience might be the best steak dinner of your trip.
Argentine Empanadas: Fillings, Folds, and Where to Find the Best Ones in Buenos Aires
Empanadas are Argentina's most democratic food — eaten at asados, on street corners, and at family tables. This guide covers the classic fillings, the regional differences, how to read the fold, and where to find the best ones in Buenos Aires.
How to Host an Asado: A Step-by-Step Guide from a Buenos Aires Grillmaster
Marcelo has been hosting asados for decades. This is how he does it — the fire, the timing, the cuts, the order of service, and the small things that separate a good asado from a great one.
Provoleta Recipe: Argentina's Grilled Cheese, from Our Parrilla
Provoleta is the molten disc of provolone cheese that opens every serious Argentine asado. Here is what it is, how it differs from provolone, and the exact way Marcelo grills it every night, indoors or over embers.
Fernet con Coca: Argentina's National Drink, Explained (and How to Make It)
Argentines drink most of the world's fernet, almost all of it mixed with Coca-Cola. What fernet con coca actually is, why Argentina adopted a bitter Italian digestif as its national drink, the right ratio, and how we serve it after every asado.
Argentine Salsa Criolla Recipe: Chimichurri's Essential Partner
Salsa criolla is the second sauce on every Argentine asado table, a bright mix of onion, tomato, and pepper in vinegar and oil. The traditional recipe, how it differs from the Peruvian version and pico de gallo, and what to eat it with.
Best Asado Cooking Classes in Buenos Aires (2026 Guide)
Looking for the best asado cooking class in Buenos Aires? We compare the top Argentine BBQ experiences, cooking workshops, and hands-on grilling classes in Buenos Aires. Learn what to look for, what each one offers, and how to choose the right asado experience for your trip.
What Is Mate? Argentina's Most Intimate Ritual (and How to Try It in Buenos Aires)
Mate is Argentina's national drink, but calling it a drink undersells it. It is a daily ritual, a social code, and the clearest window into Argentine culture. Here is what it is, how it works, and where to experience it properly in Buenos Aires.