Menu
Starters
Meat empanadas
Chorizo (Pork sausage)
Morcilla (Blood Sausage)
Main Course
Matambrito (Pork belly)
Colita de cuadril (Tri-tip)
Ojo de bife (Ribeye)
Grilled tomatoes
Served with a variety of bread, salsa criolla and chimichurri
Dessert
Dulce de leche ice cream
Digestif
Fernet with cola
Wines
Torrontés
Malbec
Cabernet
U$D 79.00 / Guest
*Indulge in our specially crafted vegetarian menu, and for those with dietary restrictions, simply let us know in advance, and we'll create a customized culinary experience just for you.