Asado

by Betty and Marcelo

Share a Family Argentine Asado with Betty and Marcelo

Join us for a delightful meal featuring delicious meats and fine wines, expertly prepared by Marcelo, our grillmaster, and warmly guided by Betty, our friendly hostess. When you arrive, the meat will be raw, and you'll get to watch as each piece is cooked right in front of you on the grill. As you savor the authentic flavors of Argentine-style meats, Betty will share fascinating stories about the tradition of Argentine parrilla. It's an unforgettable dining experience in the heart of Buenos Aires, where good food and good company come together.

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What Makes Our Asado Experience Special

Our asado dinner in Buenos Aires is unlike anything you'll find at a restaurant. Set in our Palermo Soho workshop, you get a front-row seat to the entire grilling process - from lighting the fire to the final cut hitting your plate. Marcelo, our grillmaster, shares decades of expertise while preparing each cut of Argentine BBQ over wood embers, and Betty brings the evening alive with stories about the cultural traditions behind every dish.

Workshop Setting

An intimate space in the heart of Palermo Soho, Buenos Aires' most vibrant neighborhood.

Front-Row Parrilla

Sit right next to the grill and watch every cut prepared from raw to perfection - an authentic Argentine BBQ experience.

Cultural Storytelling

Learn about centuries of asado tradition, Argentine wine culture, and the stories behind every cut and technique.

What to Expect at Your Asado Dinner

Your evening begins with a welcome glass of Argentine wine as you settle into our Palermo Soho workshop. Watch Marcelo light the fire and prepare the parrilla while Betty introduces you to the art of Argentine asado. Over the next 2.5 to 3 hours, you'll enjoy a progression of courses - from starters like empanadas and chorizo, through premium main cuts like ribeye and tri-tip, to dulce de leche dessert and a traditional fernet digestif. Argentine Malbec, Torrontés, and Cabernet flow throughout the evening.

Asado Menu

Starters

Meat empanadas
Chorizo (Pork sausage)
Morcilla (Blood Sausage)

Main Course

Matambrito (Pork belly)
Colita de cuadril (Tri-tip)
Ojo de bife (Ribeye)
Grilled tomatoes

Served with a variety of bread, salsa criolla and chimichurri

Dessert

Dulce de leche ice cream

Digestif

Fernet with cola

Wines

Torrontés
Malbec
Cabernet

U$D 104.00 / Guest

*Indulge in our specially crafted vegetarian menu, and for those with dietary restrictions, simply let us know in advance, and we'll create a customized culinary experience just for you.

Frequently Asked Questions About Our Asado Experience

What is an Argentine asado experience?

An Argentine asado is a traditional barbecue ritual where meat is slow-grilled over wood or charcoal embers on a parrilla (grill). At Betty and Marcelo, you join a communal dinner in Palermo Soho where you watch the grillmaster prepare premium cuts from raw to plate, enjoy Argentine wines, and learn about the cultural traditions behind this centuries-old practice.

What cuts of meat are served at the asado?

The asado features a progression of cuts: meat empanadas and chorizo (pork sausage) and morcilla (blood sausage) as starters, followed by matambrito (pork belly), colita de cuadril (tri-tip), and ojo de bife (ribeye) as the main course, served with chimichurri, salsa criolla, and fresh bread.

Is the asado experience suitable for vegetarians?

Yes! We offer a specially crafted vegetarian menu. Simply let us know about your dietary restrictions when booking, and we'll create a customized culinary experience with grilled vegetables, provoleta cheese, and other Argentine vegetarian specialties.

How long does the asado dinner last?

The asado experience lasts approximately 2.5 to 3 hours. The evening includes a welcome drink, watching the grillmaster prepare the meat, multiple courses served in progression, Argentine wines, cultural storytelling, dessert, and a traditional digestif.

Where is Betty and Marcelo located?

Our asado workshop is located in Palermo Soho, one of Buenos Aires' most vibrant neighborhoods. The exact address is shared after booking. The workshop setting provides an intimate atmosphere with a direct view of the parrilla.

How do I book an asado experience in Buenos Aires?

You can book directly through our website at bettyandmarcelo.meitre.com. The experience is priced at $104 USD per guest and includes all courses, wines, and the cultural experience. We recommend booking in advance as spots fill quickly.

How much does an asado cooking class cost in Buenos Aires?

Asado cooking classes in Buenos Aires range from $80 to $200+ per person. Our experience is $104 USD per guest, which includes all courses, premium Argentine wines, dessert, a fernet digestif, and cultural storytelling. This is exceptional value compared to premium competitors charging $150-200+ for similar experiences.

Is this experience good for solo travelers?

Absolutely! Many of our guests come solo and leave with new friends. The communal, family-style setting naturally brings people together. Betty creates a warm atmosphere where everyone feels welcome, and sharing asado with strangers is very much in the Argentine tradition.

What is the best asado experience in Buenos Aires?

We're consistently top-rated across Airbnb, TripAdvisor, Viator, and GetYourGuide. What sets us apart is the intimate workshop with a front-row parrilla view, Betty's multilingual hosting (English, Spanish, German, Portuguese), Marcelo's decades of grillmaster expertise, and the all-inclusive pricing at $104 USD. Companies like Disney, ESPN, and Nubank trust us for their corporate events too.

Why Guests Choose Betty and Marcelo

Front-Row Parrilla View

Sit right next to the grill and watch every cut go from raw to plate. No other experience in Buenos Aires puts you this close to the fire.

4 Languages

Betty hosts in English, Spanish, German, and Portuguese. Every guest feels at home regardless of where they're from.

All-Inclusive Pricing

$104 USD includes all courses, premium wines, dessert, and digestif. No hidden costs, no surprise charges. Half the price of many competitors.

Trusted by Top Companies

Disney, ESPN, Nubank, and ZS Associates have chosen us for their corporate events. That's the level of quality we bring every single night.

Learn More About Argentine Asado

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